Recipe Box
Matt Poindexter
It looks a little pitiful,
graced with eons of grease
and floured thumbprints,
this chintzy hinge-topped
recipe box. Beneath its lid,
yellowed by butter and time,
flimsy index cards
bear stains, those ghosts
of finished dishes, and blue ink
polished to softness by salt.
This dinner hymnal has duds
and bygone fads, fattened
with aspic, chipped beef gravy,
derby pie, and “company coming”
potatoes doped with sour cream.
Resist the temptation to toss it
as you clean out the cabinets
at what was your parents’ house.
There will come a day
when the cure for what hurts
is Brunswick stew, the steps
surviving in your mother’s
slanting script. You need
to sing these hymns again,
written in kitchens now cold
by hands no longer stirring.
