Matt Poindexter

poetry

Matt Poindexter is the author of the chapbook Fatherland (Unicorn Press, 2025). His poems have appeared in the Best New Poets series, The Missouri Review, Chicago Quarterly Review, and elsewhere. A resident of Hillsborough, North Carolina, he can be found online at www.mattpoin.com.

 

Recipe Box

It looks a little pitiful, graced with eons of grease and floured thumbprints, this chintzy hinge-topped recipe box. Beneath its lid, yellowed by butter and time, flimsy index cards bear stains, those ghosts of finished dishes, and blue ink polished to softness by salt. This dinner hymnal has duds and bygone fads, fattened with aspic, chipped beef gravy, derby pie, and “company coming” potatoes doped with sour cream. Resist the temptation to toss it as you clean out the cabinets at what was your parents’ house. There will come a day when the cure for what hurts is Brunswick stew, the steps surviving in your mother’s slanting script. You need to sing these hymns again, written in kitchens now cold by hands no longer stirring.

I often turn to the poems of Michael McFee to remind myself how to write something that is focused yet relaxed. And he writes so beautifully about food and the paraphernalia of the kitchen. His work guided what I wanted to do in ‘Recipe Box,’ which was to highlight the emotional value of an object that may, at first appearance, seem lowly and obsolete. I think of family recipes as more than just instructions for putting food on the table. They are best practices for delivering comfort and building community. They’re worth saving.

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