Summer, in My Early Twenties
Merrill Oliver Douglas
Those weeks when the fan on the windowsill
mumbled apologies hour after hour,
I would wake up three or four times a night
and stand at the refrigerator
gulping cold water. Nobody told me
the taste on the mouth of the jar was just
rust from the lid: I was so sure
it was the kiss of disappointment.
Often, it was hard to tell the clutter
in my bedroom from the clutter in my brain,
loose stacks of magazines and notebooks,
postcards, paperbacks, all mixed up
with the name of some man who might
fly back from Costa Rica
or Nepal and hold still long enough to love me.
Nights when the t-shirt stuck to my back,
and I could feel the hairs sprout on my legs,
why didn’t some grayer, fatter woman
sit me down and say, “Sweetie, this isn’t your life.
This is weather.” Maybe I did see the Empire
State Building’s head on fire in a fog,
but wait a few hours and I would find it had cooled
to a blue coal, the streets all healed. Down the block,
the Italian ice guys would be lifting their garage door,
leading their carts out like ponies,
hosing them down, suds sliding in sheets
across the sidewalk and over the curb’s lip.
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mumbled apologies hour after hour,
I would wake up three or four times a night
and stand at the refrigerator
gulping cold water. Nobody told me
the taste on the mouth of the jar was just
rust from the lid: I was so sure
it was the kiss of disappointment.
Often, it was hard to tell the clutter
in my bedroom from the clutter in my brain,
loose stacks of magazines and notebooks,
postcards, paperbacks, all mixed up
with the name of some man who might
fly back from Costa Rica
or Nepal and hold still long enough to love me.
Nights when the t-shirt stuck to my back,
and I could feel the hairs sprout on my legs,
why didn’t some grayer, fatter woman
sit me down and say, “Sweetie, this isn’t your life.
This is weather.” Maybe I did see the Empire
State Building’s head on fire in a fog,
but wait a few hours and I would find it had cooled
to a blue coal, the streets all healed. Down the block,
the Italian ice guys would be lifting their garage door,
leading their carts out like ponies,
hosing them down, suds sliding in sheets
across the sidewalk and over the curb’s lip.