Cause for Celebration
Amy A. Whitcomb
It is New Year’s Eve. There is a hambone in the peas
and a badger hide on the wall and a four-year-old
who wants to show me a couple of coots’ feet
in a Ziploc baggie. Tucking them into his jacket pocket
and heading to the door, he announces, “I’m going back out
with the boys,” by which he means the men, inspecting a wild boar
hung to dry. How did I get here? A city girl,
also vegetarian. The fawn skull on the stoop goes poof
into a dog’s stomach when no one’s looking. The other
dog wears a shock collar and the women of other men
wear maternity jeans, and the sac of eggs that spills out of a catfish
into the sink is tapioca to me, is the bulb of bulbs atop One Times Square.
Conversation around the dinner table comes to cuts of meat,
and when I ask my partner what rabbit tastes like, he answers,
“Tastes like rabbit.” He doesn’t know that in my version
I add “my love” to tenderize what he said. And yes I know
what that word means. It means countdown to happy. His hand
on my thigh, grounding me. The rest is gravy.